Expect laughter! Expect learning! Expect lasting ideas!

Archive for the ‘family’ Category

SPRING MUSINGS

Wtad.com/white pages/4.13.17
peeps                                                                                                                      by Bobbe White

Spring in the Midwest is a season of surprises and contradictions. Here are a few:

WEATHER                                                                                                                                              Like any season in the Midwest – we have about seventeen of them- everybody talks about the weather. My favorite comment, “I wish the weather would just make up its mind!” This is the Midwest. That’s what our weather does best: spring into summer, then spring back to winter. BoInG! BoInG! BoInG!

YARD                                                                                                                                                        I like mowing, because of the exercise. Plus, it’s great to see instant results from your efforts. However, thick, spring grass provides resistance. I pretend I’m a football player trying to push a sled and the coach is standing on it, for more resistance. Drive by our house every other day. I’ll be mowing after work; Jeff follows behind me to fertilize the yard. Okay, let me get this straight: I mow frequently. He fertilizes to make it grow more, so I’ll mow more frequently.  How does this make sense? But I don’t complain, because I like to mow.

MUSHROOMS: a Midwest phenomenon. Many people spend hours hunting for them. The environment must line up perfectly: moisture, temperature and timber. Add ticks, snakes and spiders. It’s the best. Preparation involves frying. We seldom fry food, but with mushrooms, we eat them faster than we can fry them. Those who don’t find them, buy them from other people who found them. How do you find a seller? Just listen to conversations on Monday mornings and the finders brag, “I found 13 pounds this weekend.” However, they’ll never reveal where they found them. I have “Mushrooms” in my phone contacts. I’ve paid up to$20.00/lb. I know. It’s crazy. But they’re crazy good! Sometimes, when we have them for dinner, we even add a main course.

EASTER MEMORIES                                                                                                                             As I write this post on Maundy Thursday, I remember when our daughter, Korey was the only Jewish student in St. Peter’s kindergarten. Mrs. Kuhl washed feet, while Mrs. Wavering distributed grape juice and crackers. Korey said, “THIS SURE LOOKS A LOT LIKE PASSOVER.”  Mrs. Wavering agreed, because, actually, The Last Supper was Passover. Some years, like 2017, Passover and Easter overlap, which I think makes total sense. Other years the holidays can be a month apart. Why? It’s complicated, due to different calendars.

Because we’re an ecumenical family, we also had Easter baskets for the kids. On Saturday night, I lined up Peeps from the kids’ bedrooms, down the hall, like little soldiers, to their baskets. Those little devils were hard as rocks by morning. We figured it was a better use for them than actually eating them. One year, after Nick had rifled through his basket, he seemed a wee bit disappointed. Apparently, the bunny had forgotten to include a new tooth brush. Bad bunny!

Never discount how deeply engrained our seasonal habits or traditions are. Whether it’s mowing, mushroom or egg hunts. Now, go continue –or make- your memories. No Peeps, please!

alzHACKer’s disease:  Helpful hacks for improving your communication efforts

Written for WTAD White Pages 4-7-17

Bobbe White

                                                                                                                                                                You’ll eventually know someone with Alzheimer’s disease (A.D.).  Percentages are expected to increase exponentially.  Watching Dad succumb has been educational, at best. At worst, “It aint’ purty.” A day doesn’t pass, when someone doesn’t mention their family is dealing with A.D. Check out these hacks for improving communication.

A dopt a smile before entering their room. (Fake or real, they won’t care.)

L et them lead the conversation, even if it’s nonsensical. If Dad mumbles, I either answer randomly or agree with him. Nobody insists it must make sense.

Z ip your mouth when you get the urge to argue. It’s not worth it. Nobody wins.

H ave your phone handy. Show photos. Play music. It possesses power for persons with various dementias. Select hits from their 18-25 adult years. Observe their reaction. Some music sparks happy memories, some triggers sad ones. Note bobbing head and tapping feet. With Dad, it’s not a tremor. It’s his mojo!

E ngage in conversation around someone with A.D. Even the sound of your voice can be soothing.

I nvest in a baby doll.  Watch someone with A.D. cradle, rock and love it. It’s soothing. I believe there’s an innate sense to feel needed. Even better, bring a real baby or puppy!

M ake eye contact. (Not with the puppy…the person!)

E ncourage staff to share funny situations you may have missed. “Laughter is like a dry diaper. It doesn’t take care of the problem, but it makes it bearable for a while.” Michael Pritchard.

R esolve to sloooooooow your pace. Especially if feeding them! They can’t go from 0 to 110 anymore.

S o, they don’t know you. It stinks. It’s the disease. Dad thinks I’m a waitress. He calls me, “Babe.” (He knows me!) Then I realize he calls everybody, “Babe”. (Sigh…)

It’s Almost Time: Teams for Tots

 

wtad.com/white pages/3.30.17/Bobbe White

soccer

Ahhhhh, spring and summer sports. To a child, it’s like Christmas. Hear them singing?

“T-balls roasting in the summer sun…”

“Deck the pool with lots of chlorine, fa-la-la-la-la…”

“Hark the herald grass and sand traps!”

“Tennis balls are coming to town!”

What an exciting time! There are uniforms to buy, schedules and transportation to coordinate, and some weeks, it’s your turn to take treats. YAY.  If you’ve not participated at some level, pull over next to a baseball field or park and watch newbies in any sport. It’s cheap entertainment. 

Here’s what you may witness:

T-Ball: It’s been too long, but I think everybody gets “at bats”. A game ends after a set time. They may not keep score, which is just peachy for peewees. 

Softball: A softball Olympian now coaches her son’s baseball team. Are her expectations unrealistic? Nope! She understands seven-year-olds want to dogpile at third base, or in the outfield. She smiled when a batter got a hit, then ran to third base, instead of first. When asked, he answered, “Well, nobody was on third and somebody told me it’s closer than running to first anyway.” Logical.

Tennis:  I taught tennis for the City of Winter Park, FL. It lasted a month. Seemed like a year. The upside: chasing a million stray balls was slimming. The downside: fifteen (seemed like fifty) children returning balls at my head was risky business.  

Golf: For years, Dad helped junior golfers. Irv loved Tuesday mornings. He had the patience of a saint and encouraged every effort. He understood sand traps fascinated little kids and that you ALWAYS stand back when the clubs are swinging. Remember, they just MIGHT hit a ball and flip it back over their heads or ricochet off an old oak tree. Dad wanted kids to love golf, like he did. Parents were appreciative. (Because Dad got them off the hook, maybe?)

Soccer: One dad-coach, had a half-time pep talk. Hot and tired kids sprawled on parents’ laps. “Team, we’ve got one goal and one goal only for the second half. Our goal is to have at least ONE players on the field by the end of the game!” Lofty goal. Our daughter was only in it for the end-of-season pizza party. Whatever.

Swimming:   Swim class/team resembles a gaggle of guppies. They’re in perpetual motion, resembling Minions in their goggles. Within fifteen minutes, everyone is shivering. And it’s 97 degrees that day. Little bodies are so darn slippery, they slither from your grasp and scramble up the ladder. That’s because they have to go to the bathroom. Again. It’s all that water. Unlike the above sports, however, at least they finish cleaner than they started.

If you have coached in the past, thank you. If you get asked, say, “Yes.” It’s a season, for heaven’s sake, not a ten-year contract. Batter up! 

Baseball_High_Five.jpg

Proud Momma Picks a Peck of Pickled Passion

wtad.com/white pages/3.23.17

Bobbe White

Occasionally, we get to witness a person’s passion wiggle up from below the surface of the ground, sprout and bloom.

Yesterday, my co-workers and I listened to Angie Barnes talk about her business, “Momma Bee’s Garden.” No, she doesn’t have bees, but is expecting two hives shortly. (Not literally, of course.)

This is not an advertisement for her produce, but rather, an endorsement of one woman’s passion. She loves growing things. Don’t even offer her a seedling. This woman wants the seeds.  You won’t find any combines harvesting the crops, but you may see children helping. It’s not child labor. The YMCA Kids are digging it.

A lab Med Tech by day at the Quincy Medical Group, Angie utilizes every other waking moment to tend to her 100 varieties of garlic, tomatoes, radishes and etc. Some of  the funkier veggies are foreign to me. Foodies around the Quincy area know about Angie’s green thumb. Heck, she’s got two green thumbs, eight green fingers and ten green toes.

“Do you ever sleep?” I ask her.

“Not very much.” She doesn’t look tired. She looks excited. When she speaks of the local produce beneifts, I want to order a king-sized salad. When Angie tells her sweet zinnia story, I want to send her some. Unfortunately, I’m not sure when zinnia season is. For now, they’re only at Hobby Lobby. Personally,  I wouldn’t think of sending Momma Bee silk flowers.

Momma Bee makes produce educational as well as tantalizing. Check out Momma Bee’s Garden on Facebook for where’s Waldo (Angie) and when, among other useful gardening information. She also designs whimsical note cards (produce theme, natch.) Her photography skill is excellent. Oh, and the word is, She’s a heck of a baker.” She’s the real deal and now I’m hungry.

Congratulations Momma Bee on your little business sprout!  Now, tell me, “What’s YOUR sprout/passion?” I’d love to know. Message me, please!

 

The Newlywed Game – 40 years later

Written for WTAD.COM/WHITE PAGES

3/09/17

Bobbe White

Forty years ago today, on March 9, 1977, Jeff showed up at my Florida apartment in the middle of the night, with a Buick Skylark full of his stuff. And a ring. I was finishing an internship in Winter Park, FL. I figured if went far enough away from ISU, (Illinois State) my supervisor wasn’t likely to pop in on me for a surprise observation. I was correct.  Dr. Meyer never popped in on me, but I never expected Jeff to pick up his life in Quincy and PoP the question at 2:00a.m. We returned to Quincy and a smattering of family and friends, for a living room ceremony March 26, 1977 (yes, three weeks later); then high-tailed it back to Florida for our obligations.

We had a great run those first couple of years. We moved about every six to eight months, by design. When else can you live in multiple cities and move everything you own in two cars?

Along the way, an extra passenger hopped into my car, uninvited. The passenger would hang out in the back seat some of the journey. Sometimes it even in the trunk, and we didn’t know it was there. About 6-8 years later, my extra passenger hopped into the front seat and sometimes, insisted on driving. The extra passenger -or baggage- however you care to look at it, was depression and anxiety. There. I’ve said it. It’s very scary to admit. But it’s very burdensome to not admit. Do you know why? Those of us who have suffered are deathly afraid of the STIGMA. Especially in a small community, where everybody knows your name. Especially somebody like me: high school cheerleader, long-term career gal, the motivational humorist speaker and author, on my own time (a/k/a known as a laughter therapist). Who’d have thunk it?

We’re happy to announce that I’ve been a recovering train wreck since about 2000. If you do the math, our married and family life was burdened by my affliction, or illness, or whatever you want to call it, for years.  To celebrate our anniversary, we will exchange the Hallmark cards and I’ll unwrap a crown of rubies, diamonds and sapphires, no doubt. We’ll take a week-end trip at some point. But, here’s our REAL gift to each other: we’re collaborating on a book about my depression and how it affects the spouse and the house. If you, too, suffer, it’s not just you who suffers. We think we hide it pretty well. Right. It takes a village to move a family through this muckety-muck. Thankfully, with a lot of help, we’re on the other side: still married, still learning about how it’s even possible and with terrific kids, who, thank God, I didn’t damage as much as I’d feared. Our message to those who may read our book someday is a simple one.

There is hope.  There is help. We’re proof.  bw

The Comfort of Travel Routines

Bobbe White

3.2.17

written for wtad.com

itll-do-motel

We recently drove to Denver, for about the 37th time or so. As routes go, there are limited options from Quincy IL to Denver. Whichever way you go, it’s like going to Subway. Order #34; it’s about 7 feet long and 3 feet high. Slice the bread lengthwise down the middle with a saw. Flatten it on a big piece of paper. Squirt a mustard stripe down the middle. That’s your center line. Nothing else goes on it.. And that’s #34. Also known as “the Kansas”, because that’s what the drive is like. Or take the northern route, it’s like ordering #37, a/k/a “The Nebraska”.

They’re aptly named for the order in which they entered the Union. Took us a while to decide if we really wanted them, but some great athletes and comedians came from those states, so the powers said, “Sure, let ’em in.” Anyway, you get the picture. Long, ho-hum, hairy-dog drives.

Each state has a unique place in our routine:

Missouri, Macon McDonald’s: We order the same lunch every single time: Filet-o-Fish medium meal deal, with an extra fish and Southwest Salad. That’s it. Bingo-Bango-Bongo. They never get it right. Ever. Jeff vents about this situation, every time.  “We ought to make every kid in America set up a lemonade stand three times, before working at McDonald’s. They’d learn how to take orders and make change!

After Missouri, is Kansas and our multi-town hotel quest. I have saved the monologue in my phone notes for quick referencing.

1st: Seneca has the Althoffen Inn and McDonald’s, but we’re not tired yet. (Drive on.)

2nd: Washington has the Oak Tree Inn and Casey’s. (Still not tired.)

3rd town: “Belleville’s got squattum”, Jeff says. (We’re a little tired.)

4th: Mankato hasn’t got sh*t!  (Uh-oh.)

5th: Smith Center has a Dollar General, “But that does us no $&?#*% good.” (Somebody’s cranky…)

6th: Phillipsburg has a spankin’ new Rodeway Inn. (Got our second wind. Keep driving.)

7th stop: Norton-“Oh Honey, they’ve got a Dairy Queen! Sleep Inn looks nice.  (But, nope! Onward…)

8th: Oberlin-Oh boy, they’ve got a Chesters and a Subway. Comfort Inn too.

9th: St. Francis-“Look at that!” Jeff says. “The It’ll Do Motel.” Photo opp stop.

I must’ve fallen asleep after that…

We recently drove to Denver, for about the 37th time or so. As routes go, there’re limited options from Quincy IL to Denver. Whichever way you go, it’s like going to Subway. Order #34; it’s about 7 feet long and 3 feet high. Slice the bread lengthwise down the middle with a saw. Flatten it on a big piece of paper. Squirt a mustard stripe down the middle. That’s your center line. Nothing else goes on it.. And that’s #34. Also known as “the Kansas”, because that’s what the drive is like. Or take the northern route, it’s like ordering #37, a/k/a “The Nebraska”.

They’re aptly named for the order in which they entered the Union. Took us a while to decide if we really wanted them, but some great athletes and comedians came from those states, so the powers said, “Sure, let ’em in.” Anyway, you get the picture. Long, ho-hum, hairy-dog drives.

Each state has a unique place in our routine:

Missouri, Macon McDonald’s: We order the same lunch every single time: Filet-o-Fish medium meal deal, with an extra fish and Southwest Salad. That’s it. Bingo-Bango-Bongo. They never get it right. Ever. Jeff vents about this situation, every time.  “We ought to make every kid in America set up a lemonade stand three times, working at McDonald’s. They’d learn how to take orders and make change!

After Missouri, is Kansas and our multi-town hotel quest. I save the monologue in my phone notes for quick referencing.

1st: Seneca has the Althoffen Inn and McDonald’s, but we’re not tired yet. Drive on.

2nd: Washington has the Oak Tree Inn and Casey’s. Still not tired.

3rd town: “Belleville’s got squattum”, Jeff says. We’re a little tired.

4th: Mankato hasn’t got sh*t!  (Uh-oh.)

5th: Smith Center has a Dollar General, “but that does us no $&?#*% good.” (Somebody’s cranky…)

6th: Phillipsburg has a spankin’ new Rodeway Inn. (Got our second wind. Keep driving.)

7th stop: Norton-“Oh Honey, they’ve got a Dairy Queen! Sleep Inn looks nice.  (But, nope! Onward…)

8th: Oberlin-“Oh boy, they’ve got a Chesters and a Subway. Comfort Inn too.”

9th: St. Francis-“Look at that!” Jeff says. “The It’ll Do Motel.” Photo opp stop.

I must’ve fallen asleep after that…

Colorado: Giddy-up! We stop at the first and only gas station in the Colorado plains. The Rockies are still hours away. Looks like Kansas. We request the restroom keys. It’s seriously attached to a billy club. I feel like a Bobbe, the London Bobby, with a billy. “Who’d want it?” we ask the clerk. She says we’d be surprised.

Fast forward three days and the man at the Denver Residence Inn desk asks, “Leaving already?”

“We only reserved two nights…”

“Hmmmm,” he says. I just remember you two. (Really?) We blink at him.

“I remember people who talk to me.” He says to us. We love this place.

“We’ll be back!”

We head home and stop at the same cafe near the Colorado-Kansas border. I don’t even recall the town, at this point. All we know is, the woman who is owner/waitress/cook is still crabby. But the eggs are good and the bacon is crisp.

Nice to know some things never change.

bathroom-keys

NO TABLE FOOD! (Okay, maybe just a little).

wtad.com- WHITE PAGES-2/21/17

Bobbe White

NO TABLE FOOD!!! (Okay, maybe just a little…)lily-sushi

Ten years ago, my son, Nick, and I brought home a free, scruffy-eared puppy. She was a mix between a Llewellyn Setter and a Labrador. The breeders hadn’t planned on such a mix and couldn’t jeopardize their reputation by selling anything less than a purebred. Like we cared. Jeff put his foot down on several house rules. The one of which he was most adamant was, “NO TABLE FOOD!”

Four years later, that changed and we weren’t exactly sure why. Then Jeff told this story. In the dog days of August, Jeff set out for the duck camp to treat the American Water Weeds on the lake, with chemicals. One can never begin preparing too early for the duck season, you know.  (It lasts about thirteen months in our family…) Jeff hooked up his chest waters and entered the deep water. The bottom of the lake was thick silt. As he stepped through a known low spot, he felt his boot sink into the silt. It literally grabs and holds your boot. The pressure was similar to quicksand, except he wasn’t being sucked down. He was just stuck in the mud. He was in deep sh*t, you might say. Lily White, the black Lab was swimming and playing, as usual.

Jeff weighed his options, none of which were viable. If he didn’t figure out something soon, he’d be a stick in the mud until we started looking for him. That would likely have been hours and hours later. There wasn’t anyone else around to help. Except for Lily. My guess is that Jeff’s voice, normally strong and resonant, had a tone of alarm to it. She dog-paddled back to him and made a 180 degree turn. He grabbed her collar. She started swimming furiously towards the shore. He pulled back against the resistance until his boot popped out and away from the silt trap.  Jeff was then able to make it easily back to shore.

Lily is ten now. She still loves the water, but tires more quickly. Her coat is still soft and shiny black. Considering she’s 70-ish in dog years, she really doesn’t look it, aside from some gray on her muzzle. Jeff thought Lily deserved whatever food she wanted after this rescue. This dog now enjoys occasional table leftover treats. No doubt, the leftover salmon is good for her (and her coat!) as is chicken. Boneless. Last night took the prize however. Lily actually liked a couple of remaining pieces of sushi. California and Philly rolls. She insisted on chopsticks.  Anything, Lily, anything.