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Archive for the ‘cooking’ Category

SPRING MUSINGS

Wtad.com/white pages/4.13.17
peeps                                                                                                                      by Bobbe White

Spring in the Midwest is a season of surprises and contradictions. Here are a few:

WEATHER                                                                                                                                              Like any season in the Midwest – we have about seventeen of them- everybody talks about the weather. My favorite comment, “I wish the weather would just make up its mind!” This is the Midwest. That’s what our weather does best: spring into summer, then spring back to winter. BoInG! BoInG! BoInG!

YARD                                                                                                                                                        I like mowing, because of the exercise. Plus, it’s great to see instant results from your efforts. However, thick, spring grass provides resistance. I pretend I’m a football player trying to push a sled and the coach is standing on it, for more resistance. Drive by our house every other day. I’ll be mowing after work; Jeff follows behind me to fertilize the yard. Okay, let me get this straight: I mow frequently. He fertilizes to make it grow more, so I’ll mow more frequently.  How does this make sense? But I don’t complain, because I like to mow.

MUSHROOMS: a Midwest phenomenon. Many people spend hours hunting for them. The environment must line up perfectly: moisture, temperature and timber. Add ticks, snakes and spiders. It’s the best. Preparation involves frying. We seldom fry food, but with mushrooms, we eat them faster than we can fry them. Those who don’t find them, buy them from other people who found them. How do you find a seller? Just listen to conversations on Monday mornings and the finders brag, “I found 13 pounds this weekend.” However, they’ll never reveal where they found them. I have “Mushrooms” in my phone contacts. I’ve paid up to$20.00/lb. I know. It’s crazy. But they’re crazy good! Sometimes, when we have them for dinner, we even add a main course.

EASTER MEMORIES                                                                                                                             As I write this post on Maundy Thursday, I remember when our daughter, Korey was the only Jewish student in St. Peter’s kindergarten. Mrs. Kuhl washed feet, while Mrs. Wavering distributed grape juice and crackers. Korey said, “THIS SURE LOOKS A LOT LIKE PASSOVER.”  Mrs. Wavering agreed, because, actually, The Last Supper was Passover. Some years, like 2017, Passover and Easter overlap, which I think makes total sense. Other years the holidays can be a month apart. Why? It’s complicated, due to different calendars.

Because we’re an ecumenical family, we also had Easter baskets for the kids. On Saturday night, I lined up Peeps from the kids’ bedrooms, down the hall, like little soldiers, to their baskets. Those little devils were hard as rocks by morning. We figured it was a better use for them than actually eating them. One year, after Nick had rifled through his basket, he seemed a wee bit disappointed. Apparently, the bunny had forgotten to include a new tooth brush. Bad bunny!

Never discount how deeply engrained our seasonal habits or traditions are. Whether it’s mowing, mushroom or egg hunts. Now, go continue –or make- your memories. No Peeps, please!

Proud Momma Picks a Peck of Pickled Passion

wtad.com/white pages/3.23.17

Bobbe White

Occasionally, we get to witness a person’s passion wiggle up from below the surface of the ground, sprout and bloom.

Yesterday, my co-workers and I listened to Angie Barnes talk about her business, “Momma Bee’s Garden.” No, she doesn’t have bees, but is expecting two hives shortly. (Not literally, of course.)

This is not an advertisement for her produce, but rather, an endorsement of one woman’s passion. She loves growing things. Don’t even offer her a seedling. This woman wants the seeds.  You won’t find any combines harvesting the crops, but you may see children helping. It’s not child labor. The YMCA Kids are digging it.

A lab Med Tech by day at the Quincy Medical Group, Angie utilizes every other waking moment to tend to her 100 varieties of garlic, tomatoes, radishes and etc. Some of  the funkier veggies are foreign to me. Foodies around the Quincy area know about Angie’s green thumb. Heck, she’s got two green thumbs, eight green fingers and ten green toes.

“Do you ever sleep?” I ask her.

“Not very much.” She doesn’t look tired. She looks excited. When she speaks of the local produce beneifts, I want to order a king-sized salad. When Angie tells her sweet zinnia story, I want to send her some. Unfortunately, I’m not sure when zinnia season is. For now, they’re only at Hobby Lobby. Personally,  I wouldn’t think of sending Momma Bee silk flowers.

Momma Bee makes produce educational as well as tantalizing. Check out Momma Bee’s Garden on Facebook for where’s Waldo (Angie) and when, among other useful gardening information. She also designs whimsical note cards (produce theme, natch.) Her photography skill is excellent. Oh, and the word is, She’s a heck of a baker.” She’s the real deal and now I’m hungry.

Congratulations Momma Bee on your little business sprout!  Now, tell me, “What’s YOUR sprout/passion?” I’d love to know. Message me, please!

 

NO TABLE FOOD! (Okay, maybe just a little).

wtad.com- WHITE PAGES-2/21/17

Bobbe White

NO TABLE FOOD!!! (Okay, maybe just a little…)lily-sushi

Ten years ago, my son, Nick, and I brought home a free, scruffy-eared puppy. She was a mix between a Llewellyn Setter and a Labrador. The breeders hadn’t planned on such a mix and couldn’t jeopardize their reputation by selling anything less than a purebred. Like we cared. Jeff put his foot down on several house rules. The one of which he was most adamant was, “NO TABLE FOOD!”

Four years later, that changed and we weren’t exactly sure why. Then Jeff told this story. In the dog days of August, Jeff set out for the duck camp to treat the American Water Weeds on the lake, with chemicals. One can never begin preparing too early for the duck season, you know.  (It lasts about thirteen months in our family…) Jeff hooked up his chest waters and entered the deep water. The bottom of the lake was thick silt. As he stepped through a known low spot, he felt his boot sink into the silt. It literally grabs and holds your boot. The pressure was similar to quicksand, except he wasn’t being sucked down. He was just stuck in the mud. He was in deep sh*t, you might say. Lily White, the black Lab was swimming and playing, as usual.

Jeff weighed his options, none of which were viable. If he didn’t figure out something soon, he’d be a stick in the mud until we started looking for him. That would likely have been hours and hours later. There wasn’t anyone else around to help. Except for Lily. My guess is that Jeff’s voice, normally strong and resonant, had a tone of alarm to it. She dog-paddled back to him and made a 180 degree turn. He grabbed her collar. She started swimming furiously towards the shore. He pulled back against the resistance until his boot popped out and away from the silt trap.  Jeff was then able to make it easily back to shore.

Lily is ten now. She still loves the water, but tires more quickly. Her coat is still soft and shiny black. Considering she’s 70-ish in dog years, she really doesn’t look it, aside from some gray on her muzzle. Jeff thought Lily deserved whatever food she wanted after this rescue. This dog now enjoys occasional table leftover treats. No doubt, the leftover salmon is good for her (and her coat!) as is chicken. Boneless. Last night took the prize however. Lily actually liked a couple of remaining pieces of sushi. California and Philly rolls. She insisted on chopsticks.  Anything, Lily, anything.

 

tHe FuNnY sIdE oF cHrIsTmAs

The White Pages – December 14, 2016                                                                                                    Bobbe White

Written for WTAD.COM 

As the days until Christmas count down, stress levels mount up and up and up, until you feel as if you’re going to blow a gasket. It’s tough to get your gasket repaired this time of year. I have no idea what a gasket is or does, but in human terms I imagine it’s the holiday flu, or the holiday blues, or the terrible two’s (like watching adults act as if they’re two again. You know: becoming sick, cranky and fussy, with a tendency to meltdown into a puddle of tears.) A powerful time of the year is upon us; Thanksgiving bustles right into Christmas. To survive emotionally, try finding some comic relief where ever you can.

Remembering memories that make us laugh is one way to feel better for a moment. A moment? Hey – one moment’s better than none. It’s about jiggling and releasing those funny memories in your brain.  Anytime you hear yourself say, “That reminds me of the Thanksgiving or Christmas when…”  you may want to write it down so you don’t forget it for another fifty years. Remember, it doesn’t matter if your memory is funny to anyone else. I do recommend sharing, because you might get somebody else laughing and sharing their funny memories. Here are some of mine.

At Thanksgiving, our daughter, Korey, suggested downsizing: “Start by throwing out everything in this house that’s broken!” I started with our 30-year old dead microwave, because heating up Thanksgiving leftovers was a drag. Okay, we’re spoiled, but we’re still in a hurry; family needed to hit the road. I purchased a microwave the next Monday; installation was three days later. It’s great having a nuker again, except its position to the adjacent cabinet prohibits no more than a 45 degree door opening of this model. I’ll have to fold a pizza, I guess.  I texted Larry, the installer, to (1) thank him for his service and (2) ask, “Do microwaves ever open from the other side?” Here’s the text I received:

josh

I began laughing, then crying from laughter. You know, “Craughter.” It was awesome. I thanked Josh for the advice and the laugh. He said, it wasn’t a problem and to have a good day. Did I EVER!

A co-worker is trying to pull off “Elf on the Shelf” for her four-year old daughter by posing Skittles in different household activities nightly. Skittles is the elf’s name. I had no idea that they must be named. Anyway, one morning last week, Madelyn ran to Mom to report Skittles had been in the flour bag and was just a white mess. “Skittles is soooooooooo sh*t!” she said.  “EXCUSE ME?!?!” said Mom. “Skittles is soooooooooooo sh*t!” Madelyn said again, bubbling with giggles.  Mom searched madly for a better word. The word. The right word.  “Do you mean “SILLY?”  And Madelyn replied, “Yeah, Skittles IS silly!”

elf

Another co-worker’s grandson had shopped at their church’s children’s bizarre. Anderson proudly announced he’d purchased a pencil eraser for his one-year old brother. And a ruler for his mom. That reminded me of the one Christmas, my kids picked out peach-colored golf socks and an O.D. green puffy headband for me. I wore the socks a lot.  The headband?  Not so much. I wish I’d kept both items, because the combination makes me smile every time. Finally, co-workers were sampling a Kris Kringle exchange gift of Goat Milk hand lotion. It smelled horrible. Then one of the guys tried a dab, and said, “It’s not baaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad!” An answer with which any goat would be impressed.

Have a great pre-holiday week and remember to jot down your funnies so you can enjoy and share them this an every holiday season. It will help, I promise.

 

“WE HAD THE PERFECT THANKSGIVING,” said No One Ever.

By Bobbe White
Written for the White Pages 11.23.16 at wtad.com
thanksgiving-humor

Is that sweat on your forehead? “ Noooo, that’s P2 (P-squared: pressure to perform). Do I hear your stomach churning?  I thought so, but figured that’s the shout of glee: “IT’S THANKSGIVING!”  I love Thanksgiving, because the gifts are  “F4” (F to the 4th power):  food, family, friends and football, minus huge outlays of funds for the wrapped kind of gifts. Unfortunately, Thanksgiving, in its intended simplicity, can be “F6″ (F to the 6th power) which includes frazzled and fighting.  Ease up on yourself and others. Martha Stewart isn’t slaving away in your kitchen.  Your table guests have expectations, which may or may not be met.  Enter my Thanksgiving flops, which always tickle me at Thanksgiving.  (1) My assignment was pecan pie. While my reputation for culinary excellence is a bit weak, pecan pie is one thing I can do well. Except when it rides on my lap in the car.  Apparently, the heater unsolidified the solidified.  Three hours later, upon arrival, my royal blue corduroy slacks (stop, it was the ‘80s) looked like flooded farm rows of Central Illinois. Each velvety rib of fabric was like a Mississippi levee, containing brown, syrupy liquid. UGH. Those slacks weren’t salvageable; even the cleaners couldn’t crack the Karo code, which caramelized between the levee walls. My brother-in-law distributed straws, because that was the best way to consume my pie. Starbucks could make millions on this new creation: Pecan Brûlée Macchiato. Unlike today, I was mortified at being the Thanksgiving turkey. (2) When planning Thanksgiving at my first home, I knew some guests liked dry white meat; the others preferred dark. Even if you’ve never prepared a turkey, guess which side is up while roasting? Yep, the Breast. Not that year. I don’t know if I was confused by its anatomy or what, but our breast swam in drippings. I could’ve salvaged my pride, by righting it on the platter, except an observant guest yelled, “YOU COOKED THE TURKEY UPSIDE DOWN! HAHAHAHAHAHA!” Yeah, Ha.  I’ve progressed since then, and that’s one thing I’m thankful for, the ability to unexpect the expected. Not everyone will like everything, or the fact that they were asked to bring black olives, instead of green. Big deal. Someone will be late (again). Count on it. Someone else will be missing-for a good – or not so good reason. Deal. Some prefer watching Redskins @ Cowboys; others will fight for the remote to watch the National Dog Show. Big woof.  Everyone’s family is just one clown short of a circus. (Thanks, but those aren’t my words; however, there’s a dish towel at the Salty Sun…) I have a bib on my gift shelf I’d love someone to wear, except our youngest this year is 25 ½.  It reads, “You’re kidding…I’m related to these people??” And therein lies the rub. Not the dry kind for your bird, but the kind that can rub some of the much needed JOY into the OY of Thanksgiving.  Hope for humor during the flops, flaws and faux pas.  Be accepting.  Unexpect the expected. Because we all get a little bit crazy at the holidays. Well feathers! I left two dozen farm, fresh eggs under my desk at work last night. Hi ho, hi ho, it’s back to the store I go…

Happy Thanksgiving from the White house.